This Frosty is perfect with a vegan burger and fries, for dessert, or just anytime you feel like a chocolate treat! It is really easy to make and healthy too! Here are the ingredients you need to make it:
These are optional ingredients, but I always add them! The vegan brown sugar adds just a bit of extra sweetness and the Dutch cocoa gives the frosty a deeper chocolate flavor:
To make the frosty, add the vanilla soymilk, cocoa, salt, and vanilla extract to your blender jar. Add the dark cocoa and sugar as well if you are using them:
Put the blender jar in the base, make sure the lid is on tightly, and blend on high until the cocoa is all mixed in:
Add the frozen banana chunks, and blend again until the frosty is smooth and thick:
Pour into glasses and serve immediately:
The frosty is so thick that you may want to eat it with a spoon!
Vegan Chocolate Frosty
This vegan milkshake is chocolatey, thick, and delicious!
Ingredients
- 480 g (2 c) Silk Vanilla Soymilk
- 30 g (1/3 c) Unsweetened Cocoa Powder
- 5.6 g (1 TBS) Dutch Cocoa (optional)
- 14 g (1 TBS packed) Vegan Brown Sugar (optional)
- 2.4 g (3/8 tsp) Salt
- 480 g (about 4 medium bananas) Frozen Banana Chunks
Instructions
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Add the soymilk, cocoa powder, salt, and vanilla to your blender jar. Also add the dark cocoa and vegan brown sugar now if you are using them.
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Blend on high speed until the cocoa is mixed in well.
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Add the frozen banana chunks, and blend again until the frosty is smooth and thick.
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Pour into glasses and serve immediately.
Recipe Notes
- You can substitute any sweetened vanilla or chocolate non-dairy milk for the Silk Vanilla Soymilk.
- The frosty is 200 calories per serving with the optional Dutch cocoa and vegan brown sugar, and 183 calories per serving without them.