This amazing carrot cake is perfectly spiced and full of carrots, pineapple, coconut, raisins, and walnuts! The cake texture is fluffy and lovely too! Here are the ingredients you will need to make it: You will need to use Freely Vegan GF flour (not available yet), make your own gluten free flour with The Plant Based …
The varied flavors and textures of this Chick’n salad all come together beautifully! It is lovely by itself, in a wrap, or on a crusty roll! I use Beyond Meat’s lightly seasoned chicken strips for this recipe, and they work so well that you can confidently serve this salad to vegans and non-vegans alike. Here …
These candied walnuts are sweet and crunchy with a hint of salt. They are great for snacking, topping salads, or on a sundae, and you only need a few ingredients to make them!
Vegan parmesan cheeze is really easy and quick to make, and is so good on pasta, pizza, salads, popcorn, and more! My recipe is different from other vegan parmesans in several ways: I use walnuts and sesame seeds together to achieve the right flavor and consistency. I add a powdered acid to give it a …