My mom and I recently tried both Miyoko’s cultured vegan butter and the new European style Earth Balance. We liked the flavor of both, but the prices are way too high for everyday use. We also tested both butters against Original Earth Balance to see how they did in baking, and you can see what …
I created this edible gratitude tree for a Mabon recipe/craft for my September article in Witchology magazine. It is a wonderful publication, and I am very excited to be a contributor! Each issue is full of great articles and beautiful photography, so I encourage all my witchy readers to check it out! A big part …
Cookie Gratitude Tree for Mabon (or Thanksgiving)! Read More »
This rich and hearty lentil soup is one of my very favorite recipes! I get requests for it even from my non-vegan family and friends, so I make it often. I like to always keep some in the freezer so I can make a quick, satisfying meal in minutes on busy days. It’s perfect with …
My mom and I were so excited to find Oatly oatmilk at Whole Foods a couple of weeks ago! We had been looking for it for a long time so we bought both the plain and the chocolate to try! Here is what the cartons look like:
Banana bread makes a wonderful snack and is perfect with a cold glass of soy milk or a hot mug of tea! It is one of the first things my grandma taught me to bake and I have loved it ever since! She always put ginger in her banana muffins and banana bread, and they …
Banana muffins make a wonderful breakfast or a great snack! They are one of the first things my grandma taught me to bake and I have loved them ever since! She always put ginger in her banana muffins and banana bread, and they just don’t taste right to me without it. It’s not a strong …
I love waffles, and they are my favorite thing to have for breakfast on a weekend morning! They are easy to make and so much fun to dress up with a variety of toppings. This recipe makes waffles that are buttery, golden brown, perfectly crisp on the outside and tender in the middle! Here are …
I am so excited to share this recipe! I struggled with gluten free biscuits for years, but no longer! (Note that this recipe also works great for vegan biscuits made with wheat flour as the amounts and technique are the same.) These delicious biscuits are perfectly buttery, a bit crunchy on the outside, and wonderfully …
Newest Flour Blend Info! I am so excited to announce that Freely Vegan Gluten Free All-Purpose Flour is now available! It already has The Plant Based Egg built in and it works even better than the two-ingredient blend below. I developed it to work perfectly in all of my recipes and it went through thousands …
Mint lemonade is the perfect beverage to serve on a hot summer day! It is very simple to make and you only need a few ingredients: I used mint leaves freshly picked from our garden, but you can buy a bunch of mint from the grocery store if you don’t have your own. (You can …