This Moroccan seasoning blend makes fabulous roasted dinners and stews, and I use it at least once a week! The combination of sweet, warm, and spicy flavors works really well on all sorts of vegetables, and I’ll be sharing some recipes with this blend soon! Here are the spices you will need:
Meatloaf is the ultimate comfort food, especially when served with mashed potatoes and gravy! I am also very fond of cold meatloaf sandwiches (vegan mayo, mustard, lettuce, and a thick slice of cold “meatloaf” on white bread)! Fortunately, making vegan “meatloaf” is very easy once you have a “meat” mixture. I showed the recipe for how …
Mashed potatoes are great, but mashed potatoes with gravy are even better! Making vegan ingredients taste like beef gravy, however, is not easy and it took a lot of experimenting to get the flavor spot on. This “beef” gravy is so good that you can serve it to your non-vegan friends and family, and they’ll never …
This berry cobbler is one of my favorite desserts! I love it warm with vegan ice cream, and also cold the next day for breakfast. The oatmeal cookie topping is sweet and crunchy with little bits of walnut goodness, and it is so good with the juicy tartness of the berries! It is also very …
I use (gluten free) oat flour in quite a few recipes because I have celiac disease, and it works a lot like wheat flour for thickening and binding. You can buy oat flour, but it is very easy to make your own at home, and all you need is some oats and a blender:
This vegan whipped topping is light and fluffy, and perfectly sweet with a hint of vanilla. It is wonderful on almost any dessert, and makes a lovely treat when served with fresh fruit! It is thickened, or stabilized, with agar powder, so it can be used as a frosting or piped decoratively. You will need …
This Frosty is perfect with a vegan burger and fries, for dessert, or just anytime you feel like a chocolate treat! It is really easy to make and healthy too! Here are the ingredients you need to make it:
Update: I still love this recipe, but do have a simplified version now that uses fewer ingredients. See my post on Vegan Burgers 2.0 for the new recipe! My vegan burgers are not your standard veggie burgers! They are firm in texture and have a meaty flavor like the ones you pay $3 apiece for …
Mashed potatoes should be creamy, buttery, and fluffy, and this recipe hits all those points with no dairy cream or butter! They are the perfect side dish, and are an essential recipe that everyone should know how to make. Here are the ingredients you will need:
This vegan ranch dressing is thick, creamy, and really yummy! It only takes a few minutes to make, and I always keep some in my fridge. Great on baked potatoes, salads, or as a dip for buffalo cauliflower, you will want to have this vegan ranch in your fridge too! Here are the ingredients you …