Candied Walnuts
These candied walnuts are sweet and crunchy with a hint of salt. They are great for snacking, topping salads, or on a sundae, and you only need a few ingredients to make them!
vegan
Light Vegan Mayo
This is one of my very favorite recipes, and I always have some in my fridge! It is rich, thick, and creamy like mayonnaise, but is vegan of course, and only has 45 calories and 4.5 grams of fat per tablespoon! For comparison, Just Mayo (which is my favorite store-bought vegan mayo) has 100 calories …
Vegan Mocha Frappuccino
This vegan mocha frappuccino is creamy, chocolatey, ice-cold coffee goodness! With ice and a few vegan staples, you are only minutes away from this treat! Here is what you need to make it:
Vegan “Tuna” Salad
Vegan “tuna” is really delicious and very easy to make! You can keep it plain, or add chopped veggies and/or pickles, just like you would with tuna salad. This vegan “tuna” gets its flavor from two seasonings. The Magickal Broth Powder provides onion, garlic, and herbs, and the dulse granules give it a “fishy” essence: To …
How to Make Vegan Chick’n Broth
There are three basic broths that every vegan should know how to make: “beef”, “turkey”, and chick’n. They are essential for making the best vegan gravy and soup! Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post covers the chick’n …
Vegan Lemonaise Copycat
Making your own vegan mayo is easy and inexpensive, and it tastes fantastic! This lemon version is a copycat of lemonades and it’s one of my favorites! If you have never had Lemonaise, it is lemony, of course, but also a little bit garlicky and spicy. Store-bought Lemonaise is really good, but it’s not vegan. You …
Banana Walnut Baked Oatmeal Muffins
These baked oatmeal muffins have the flavor of a banana nut muffin and the texture of a thick bowl of oatmeal. They are perfect for breakfast with soy milk and fruit or for a snack with a nice cup of tea! They freeze very well, so are great for mornings when you are short on …
How to Make Vegan Parmesan Cheeze
Vegan parmesan cheeze is really easy and quick to make, and is so good on pasta, pizza, salads, popcorn, and more! My recipe is different from other vegan parmesans in several ways: I use walnuts and sesame seeds together to achieve the right flavor and consistency. I add a powdered acid to give it a …
How to Make Vegan “Meatballs”
Meatballs are very versatile and can be used in a lot of ways. I will be sharing several recipes with meatballs soon, but wanted to show how to make the basic version first. First, you will need ground “meat,” and I explained how to make it with step-by-step photos in my post on How to …
Moroccan Roasted Vegetables
This roasted dinner is one of my favorites, and I make it often! All you need are the vegetables, oil, Magical Seasoning Blend, Moroccan Seasoning, chickpeas, and raisins. The prep is quick and simple, and then your kitchen fills with the most enticing aromas while you wait for the vegetables to roast! Here is what you …