The varied flavors and textures of this Chick’n salad all come together beautifully! It is lovely by itself, in a wrap, or on a crusty roll! I use Beyond Meat’s lightly seasoned chicken strips for this recipe, and they work so well that you can confidently serve this salad to vegans and non-vegans alike. Here …
I loved honey butter on muffins, scones, and biscuits before I was vegan, and I thought I would just have to make do without it. Then, I made my own vegan honee and honee butter is back in my life! It is very easy to make if you follow these three rules: Use room temperature …
With Mother’s Day coming up, I thought this would be a great time to share my chocolate truffle recipe! Everyone who has tried these truffles loves them, and I usually make a double batch in order to have some left for me to eat. They are very easy to make, but you do need a …
It was cold and rainy here today in Ohio, and I felt like making something warm and spicy. This Moroccan stew was the perfect choice, and it is so good! Here are the ingredients you need to make it:
These baked oatmeal muffins are a yummy cross between a chocolate chip cookie and a thick bowl of oatmeal. I like them for breakfast with milk and fruit, but they also make a great snack with a cup of tea! They freeze really well, so are great for busy mornings, and are sturdy enough to …
Like my chocolate protein shake, this fruity version is quick and easy to make, tastes great, and is perfect for busy days! You can use any fruit, sweetener, juice, and vegan milk combination that you like, and the fruit can be fresh or frozen. (I prefer using frozen fruit as it gives just a bit of iciness …
I call this a fry sauce (and I do love this sauce with fries), but it is also wonderful with roasted veggies, raw veggies, and on sandwiches! It’s spicy, tangy, creamy, and only takes a few minutes to make! Here are the ingredients you will need:
These oven fries are really good and so easy to make! The only oil needed is a bit of non-stick spray on the rack to keep the fries from sticking! Preheat your oven to 425 degrees Fahrenheit. It only takes a few minutes to get the fries ready for the oven, so turn it on …
There are some jarred sauces that are accidentally vegan, and they are ok. Homemade sauce, though, fills your kitchen with a lovely aroma while it simmers and it tastes so much better! It is easy to make, and once you do, you will wonder why ever bought sauce in a jar. There are three steps …
This delicious dressing is a cross between a raspberry vinaigrette and a creamy poppy seed dressing. It is really easy to make and is perfect for summer salads! Here are the ingredients you will need to make it. (The lemon juice and the optional xanthan gum got left in the kitchen by mistake, so are …