I was pretty excited for the eclipse yesterday! Unfortunately, I didn’t get any of the safety glasses before they sold out, so I knew I would mainly have to watch online. Still, I wanted to be outside and soak up the dual energies of the sun and moon. I prepped some water to take outside …
This post could have been titled “How to Celebrate a Holiday When You Don’t Really Feel Like Celebrating.” I didn’t have much energy or enthusiasm for having a big celebration, but I decided doing anything was better than doing nothing at all. Once I got started, it got easier and I found joy in each …
I love the combination of herbs and spices in this Greek Seasoning! It makes amazing roasted dinners and I will post the recipe for that next. I will also be using this blend in other recipes coming up, so be sure to mix some up. Here are the ingredients you will need: Weigh or measure …
I hope all of you who observe it had a wonderful Litha! We celebrated on both the 20th and 21st as the Solstice was at 12:24 am on the 21st here in Ohio. We started our celebrations by writing intentions on water bottles and placing them in the bright Solstice sun to make sun water: …
Hummus is great to keep on hand for a quick snack with crackers or vegetable sticks, or to use as a sandwich spread. Traditional recipes, though, call for up to six tablespoons of oil! I use silken tofu as an oil substitute in this recipe, and the hummus is just as creamy and lovely as …
It’s 87 degrees here in Ohio today and I needed ice cream! I had some Breyer’s non-dairy Vanilla Peanut Butter Swirl ice cream in my freezer, so I made a simple sundae. It only took a few minutes to make, and was both pretty and delicious, so I thought I would share it with you! …
I have tried many vegan macaroni and cheeze recipes, but none of them turned out just right. For me, a perfect mac ‘n cheeze must be close enough to the “real” thing to fool non-vegans, and should be baked with a crumb topping. All of the versions I have tried until now missed the mark …
This lovely queso is just my Magical Cheeze Sauce recipe with salsa mixed in at the end! The salsa transforms the plain cheeze sauce into a spicy, delicious queso that is lovely with chips, on nachos, tacos, baked potato, fries, and more! Here are the ingredients you will need to make this wonderful queso: I …
This cheeze sauce really is magickally good! It is also really easy to make! I love it on steamed vegetables, fries, and baked potatoes, but you can add it to any dish that you think could use some cheezy flavor. You only need seven ingredients to make it: I forgot the miso in the photo …
You can now order So Cheezy vegan cheese seasoning from Freely Vegan or Amazon, and it makes the best cheezy popcorn! There are only four ingredients, it takes just a few minutes to make, and it tastes amazing! Here is what you need: So Cheezy seasoning Earth Balance and/or refined coconut oil Popcorn kernels Salt Start by …