vegan

Vegan “Turkey” or Chick’n Gravy

This “turkey” gravy is perfect for the holidays! It is rich and delicious and I love to pour it over mashed potatoes, stuffing, and “turkey”! You can also use this same recipe to make chick’n gravy by using chick’n broth or instant broth from Magical Broth Powder instead of the “turkey” broth. Here are the …

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Vegan “Turkey” Broth

There are three basic broths that every vegan should know how to make: “beef”, “turkey”, and chick’n. They are essential for making the best vegan gravy and soup! Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post will cover the …

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Quick & Easy Vegan (and Gluten Free) “Turkey”

If you are not gluten free, there are lots of options for vegan “turkey” substitutes. If you are gluten free, though, you are out of luck. The closest that I had tried was the Gardein chick’n scallopini. It is good as “chicken” but didn’t really taste like I remember turkey tasting. Once I figured out …

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Vegan Dressing or Stuffing

Stuffing with gravy was always my favorite part of Thanksgiving dinner when I was growing up! My recipe recreates this holiday favorite without eggs and you will never miss them! Since I have celiac, I used a variety of homemade gluten free breads that I had in my freezer, but you can use any vegan …

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Vegan Green Bean Casserole

No holiday dinner would be complete without green bean casserole! This delicious classic dish is so easy to make vegan (and gluten free) by making your own condensed cream of mushroom soup! I shared the recipe for the soup in my last post, and I found these gluten free French fried onions at Aldi: They …

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Vegan Condensed Cream of Mushroom Soup

This recipe is perfect for when you need a can of cream of mushroom soup for a casserole. It only takes about 10 minutes to make and tastes much better than the canned stuff! Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be …

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Cran-Raspberry Sauce

I have been making homemade cranberry sauce since I was 12 years old, and this is the best version I have ever tried! The orange juice and the raspberries perfectly complement the tartness of the cranberries and the sauce is good enough to eat by itself. I always eat quite a few spoonfuls while waiting …

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Vegan Caramel Corn

I have been making this simple but delicious recipe for several years and it is amazing! There are only six ingredients and you do not even have to use a candy thermometer! Here is what you need to make your own vegan caramel corn: You will also need a large roasting pan, parchment paper, and …

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Peanut Butter Cup Frozen Bananas 

I love chocolate and peanut butter together and peanut butter banana sandwiches are one of my all time favorites. So, these frozen bananas were pretty much guaranteed to be a hit! They are so good, and make a great snack or dessert! Here is what you need to make them: Trader Joe’s are my new …

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Greek Roasted Dinner 

This is another really easy and delicious roasted dinner that I make often. It is ready to go in the oven in just a few minutes, and the combination of the herbs, spices, and lemon juice smells so good while it cooks!  Here are the vegetables you need to make it: Cut the potatoes into …

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