I have been making my own vegan honee for several years, and it’s one of my all-time favorite recipes! It looks, tastes, and bakes just like honey from bees, but without any cruelty or exploitation. I use my honee almost daily in herbal tea, on oatmeal, biscuits, or cornbread, or in recipes like granola or …
Making a light and fluffy, full-size loaf of gluten free sandwich bread is really easy when you use the right ingredients and techniques. You don’t even need xanthan gum or eggs, and your bread will be much better without them. Just look at that beautiful texture! You will find three recipes below, one for each …
Tall, Fluffy, Gluten Free, & Vegan White Sandwich Bread! Read More »
In Part One, I discussed how I learned to make wonderful gluten free breads, and in Part Two I covered the ingredients and equipment that you need to make my bread recipes. Now, I’ll go over the essential tips and techniques you will use to make awesome GF breads in your own kitchen. I’ve including …
Mastering the Art & Science of Gluten Free Bread Baking – Part Three Read More »
Cream of tomato soup is lovely on a cold winter’s day, especially with a vegan grilled cheese sandwich! It is really easy to make from scratch and it freezes well so you can always keep some on hand for a quick meal. This recipe is a very close copycat of the Campbell’s condensed soup that …
This is one of my all-time favorite recipes! These cheddar bay biscuits are truly wonderful in every way, and my mom and I can eat an entire batch by ourselves if we aren’t very determined not to! They are crunchy on the outside, light and tender on the inside, and perfectly garlicky and cheesy! And, …
Perfect Vegan (& Gluten Free) Cheddar Bay Biscuits! Read More »
Soul cakes have long been a traditional part of Samhain celebrations as a gift for the spirits of departed loved ones. Later, soul cakes were adapted by Christians and were given in alms to those who went “souling” in exchange for prayers for the dead. “Souling” was a precursor to trick or treating and people …
My mom and I finally found the new almond and coconut Reddi-wip vegan whipped toppings! We were so excited that we went a little overboard in testing them out! Here is what the cans look like:
There aren’t a lot of vegan meats available at the grocery store that are gluten free, and most of the recipes online call for vital wheat gluten. This is very frustrating when you are vegan and have celiac disease! Gluten free or not, however, everyone will love this vegan turkey/chick’n recipe and it’s good enough …
The Best Vegan (& Gluten Free) Turkey or Chick’n! Read More »
Pumpkin muffins are one of my favorite things to make from September through December! You can make this recipe with regular all-purpose flour or make them gluten free, depending on your dietary needs. If you use the smaller amount of pumpkin pie spice and sprinkle the cooled muffins with powdered sugar, this recipe is a …
Our Trader Joe’s finally got Miyoko’s cultured vegan butter, so my mom and I were excited to be able to try it! Then, we saw that Earth Balance also has a new European-style version, so we got it as well! Both the Miyoko’s and the European style Earth Balance cost a lot more than regular …
Miyoko’s & Earth Balance European Style Butters – Are They Worth the Price? Read More »