I’ll always love my first vegan burger recipe, but it does have a lot of ingredients and it takes awhile to make. A reader asked me a few months ago to come up with a simpler burger recipe, so I did! This version has the same base ingredients as my breakfast sausage and Italian sausage …
I adapted my vegan breakfast sausage recipe to make this fabulous and versatile Italian sausage. The flavor is like a sweet Italian sausage, and it is perfect on pizza, on a sandwich, with potatoes, or in a pasta sauce! Here are the ingredients you will need to make it: I used certified gluten free oats …
I made quite a few versions of vegan breakfast sausage before coming up with this fabulous recipe! I am very excited to finally be able to share a sausage so good that I recommend making a double batch! It freezes and reheats really well, so you can have breakfast sausage anytime you like! Here are …
Meatballs are very versatile and can be used in a lot of ways. I will be sharing several recipes with meatballs soon, but wanted to show how to make the basic version first. First, you will need ground “meat,” and I explained how to make it with step-by-step photos in my post on How to …
Meatloaf is the ultimate comfort food, especially when served with mashed potatoes and gravy! I am also very fond of cold meatloaf sandwiches (vegan mayo, mustard, lettuce, and a thick slice of cold “meatloaf” on white bread)! Fortunately, making vegan “meatloaf” is very easy once you have a “meat” mixture. I showed the recipe for how …
Update: I still love this recipe, but do have a simplified version now that uses fewer ingredients. See my post on Vegan Burgers 2.0 for the new recipe! My vegan burgers are not your standard veggie burgers! They are firm in texture and have a meaty flavor like the ones you pay $3 apiece for …