Making a light and fluffy, full-size loaf of gluten free sandwich bread is really easy when you use the right ingredients and techniques. You don’t even need xanthan gum or eggs, and your bread will be much better without them. Just look at that beautiful texture! You will find three recipes below, one for each …
Tall, Fluffy, Gluten Free, & Vegan White Sandwich Bread! Read More »
It is really easy and inexpensive to make gluten free and vegan pizza crust! I have been using this recipe for years and it always turns out perfectly, with crispy edges and a fluffy, soft middle. Here are the ingredients you will need to make it: I highly recommend using flour that is made with …
I love all of my bread recipes, but this is my very favorite! I loved rye bread before I got celiac disease, so I came up with this pumpernickel recipe several years ago to satisfy my rye cravings. The delicious flavor comes from a combination of molasses, cocoa, onion powder, instant coffee, and caraway seeds, …
I love oatmeal cookies! Lightly spiced with cinnamon and nutmeg and full of chewy oats, sweet raisins, and crunchy walnuts, these are perfect with a big glass of cold plant milk! Here are the ingredients you need to make these delicious cookies: I use Zulka brand sugar because it is inexpensive and clearly labeled as …
This simple recipe can be customized to make many different kinds and sizes of delicious muffins! See the recipe notes for some classic variations, or create your own unique flavor! (I also have separate recipes for double chocolate muffins, banana muffins, and pumpkin muffins.) I made basic blueberry muffins for the step-by-step photos below. These are …
Is there anything better than a cold glass of plant milk with a chocolate chip cookie still a little warm from the oven? Especially if the cookie is perfectly crispy on the edges and chewy in the middle? It took me a lot of trial and error to master this recipe, so I am delighted …
Perfect Vegan (& Gluten Free) Chocolate Chip Cookies! Read More »
This lovely bread has the flavor of a light “honey wheat” bread, but it is completely vegan and gluten free! Adding vegan honee, whole teff, and sunflower seeds gives it a really great flavor and texture. It is soft and bendable when fresh, but it also makes great toast that is not damp in the …
Newest Flour Blend Info! I am so excited to announce that Freely Vegan Gluten Free All-Purpose Flour is now available! It already has The Plant Based Egg built in and it works even better than any of the DIY blends below. I developed it to work perfectly in all of my recipes and it went …