pastry

Mushroom Wellington

This Wellington looks really fancy, but it is actually quite simple to make! (There are a number of steps to prepare the vegetables, but they are all very easy to do.) This is one of my favorite recipes, and it is truly wonderful with mashed potatoes and “beef” gravy! Here are the ingredients you will …

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Vegan & Gluten Free Pie Crust

My grandma taught me how to make pie crust when I was nine years old, and I still follow her instructions. I love to makeĀ all sorts of pies, and leftover pie for breakfast is the best! This pie crust is really easy to work with, rolls out nicely, and can be shaped any way you …

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