These delicious whole grain oat crackers only have a few ingredients and are really easy to make! They are buttery, crunchy, and perfect for sweet or savory toppings. You can use regular rolled oats, or make them gluten free as I do by using certified gluten free oats. I made these crackers for Beltane and …
I love oatmeal cookies! Lightly spiced with cinnamon and nutmeg and full of chewy oats, sweet raisins, and crunchy walnuts, these are perfect with a big glass of cold plant milk! Here are the ingredients you need to make these delicious cookies: I use Zulka brand sugar because it is inexpensive and clearly labeled as …
I’ll always love my first vegan burger recipe, but it does have a lot of ingredients and it takes awhile to make. A reader asked me a few months ago to come up with a simpler burger recipe, so I did! This version has the same base ingredients as my breakfast sausage and Italian sausage …
I adapted my vegan breakfast sausage recipe to make this fabulous and versatile Italian sausage. The flavor is like a sweet Italian sausage, and it is perfect on pizza, on a sandwich, with potatoes, or in a pasta sauce! Here are the ingredients you will need to make it: I used certified gluten free oats …
These baked oatmeal muffins have the flavor of a banana nut muffin and the texture of a thick bowl of oatmeal. They are perfect for breakfast with soy milk and fruit or for a snack with a nice cup of tea! They freeze very well, so are great for mornings when you are short on …
This berry cobbler is one of my favorite desserts! I love it warm with vegan ice cream, and also cold the next day for breakfast. The oatmeal cookie topping is sweet and crunchy with little bits of walnut goodness, and it is so good with the juicy tartness of the berries! It is also very …
I use (gluten free) oat flour in quite a few recipes because I have celiac disease, and it works a lot like wheat flour for thickening and binding. You can buy oat flour, but it is very easy to make your own at home, and all you need is some oats and a blender: