This delicious lemon roasted zucchini is really quick and easy to make! A friend gave us a big box of zucchini a few weeks ago and we’ve made this recipe six times we like it so much! It comes together in minutes and you only need five ingredients: I used my homemade vegan parmesan cheeze, …
I felt perfectly fine this morning, but later I got a headache, chills, muscle aches, and started coughing up icky stuff. When I was a little girl, my Grandma used to make me a hot honey and lemon drink when I was sick, so my mom decided to veganize it with my vegan honee. It …
Vegan Honee & Lemon (a comforting hot drink for sick days) Read More »
Hot cross buns are traditionally served around Easter, and Christians find meaning in the cross and the spices. Marking buns with a cross has pagan origins, however, and many pagans still make them for Ostara (the Spring Equinox) as I do. The Saxons baked cross buns in honor of the Goddess Eostre, and the four …
Making your own vegan mayo is easy and inexpensive, and it tastes fantastic! This lemon version is a copycat of lemonades and it’s one of my favorites! If you have never had Lemonaise, it is lemony, of course, but also a little bit garlicky and spicy. Store-bought Lemonaise is really good, but it’s not vegan. You …
This simple recipe is another one of my spring favorites, and it would be lovely for Ostara, Easter, or Passover! You will need Magical Seasoning Blend, Dijon mustard, poultry seasoning, a little oil, some frozen green beans, and all of these: Zest and juice the lemons: Spray your roasting pan with non-stick spray, slice the …