I have been waiting for a long time to share my bread and other baked goods recipes with you! You need flour that is made with my egg replacement to make them, and it wasn’t ready yet. The Plant Based Egg by Freely Vegan will be available online very soon at www.freelyvegan.com, so I can …
On my second day in New York, we drove into the city to meet up with my friend and fellow vegan chef, Gretchen Price. Gretchen has a wonderful vegan baking blog (Gretchen’s Vegan Bakery) and a fantastic YouTube channel (Gretchen’s Bakery) that you will want to check out! We wanted to try as many places …
I use (gluten free) oat flour in quite a few recipes because I have celiac disease, and it works a lot like wheat flour for thickening and binding. You can buy oat flour, but it is very easy to make your own at home, and all you need is some oats and a blender: