This amazing carrot cake is perfectly spiced and full of carrots, pineapple, coconut, raisins, and walnuts! The cake texture is fluffy and lovely too! Here are the ingredients you will need to make it: You will need to use Freely Vegan GF flour (not available yet), make your own gluten free flour with The Plant Based …
These yummy granola bars are soft, chewy, and perfect for an on the go breakfast or snack! They freeze really well, so also make a great school or work lunchbox treat! I used almond butter, dried apricots, and walnuts, but you can customize the flavors by using different nut or seed butters, dried fruits, & …
This fruit salad is comfort food from my childhood. It was on every holiday table, and was one of the first recipes I learned how to make! It was easy to veganize by using Dandies marshmallows and substituting Silk plain soy yogurt for the sour cream: It is called five cup fruit salad because the …
I love granola, and it is a staple pantry item at my house. However, finding an inexpensive vegan granola is difficult, and finding any gluten-free vegan granola is just about impossible. So, I have been making my own basic granola for years now. It costs me $5.30 to make 21 oz with gluten free oats, …