These vegan caramel apples are very easy and fun to make! Make a batch of my vegan caramel, cook it to 244 degrees Fahrenheit, and pour it into one parchment-lined half sheet pan (or two 9″ x 13″ pans.) This will give you a thin layer of caramel to wrap around the apples.
This delicious vegan caramel has a lovely vanilla flavor and a soft and chewy texture. You can’t taste any coconut, despite using coconut milk, and it is well worth the time it takes to make it. Making caramel properly does take time, care, and some special equipment. You must use a candy thermometer, and both …
I have been making this simple but delicious recipe for several years and it is amazing! There are only six ingredients and you do not even have to use a candy thermometer! Here is what you need to make your own vegan caramel corn: You will also need a large roasting pan, parchment paper, and …