My Grandpa loved bean soup, and we ate it often when I was growing up! This was the first family recipe that I veganized when I went vegan almost two years ago, and we always keep some in the freezer for quick meals. I use homemade vegan broth, add more veggies, and use liquid smoke …
There are three basic broths that every vegan should know how to make: “beef”, “turkey”, and chick’n. They are essential for making the best vegan gravy and soup! Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post will cover the …
Stuffing with gravy was always my favorite part of Thanksgiving dinner when I was growing up! My recipe recreates this holiday favorite without eggs and you will never miss them! Since I have celiac, I used a variety of homemade gluten free breads that I had in my freezer, but you can use any vegan …
There are three basic broths that every vegan should know how to make: “beef”, “turkey”, and chick’n. They are essential for making the best vegan gravy and soup! Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post covers the chick’n …
Mashed potatoes are great, but mashed potatoes with gravy are even better! Making vegan ingredients taste like beef gravy, however, is not easy and it took a lot of experimenting to get the flavor spot on. This “beef” gravy is so good that you can serve it to your non-vegan friends and family, and they’ll never …
There are three basic broths that every vegan should know how to make: “beef”, chick’n, and “turkey”. Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post will show you how to make vegan “beef” broth, which I use to make my …