This vegan ranch dressing is thick, creamy, and really yummy! It only takes a few minutes to make, and I always keep some in my fridge. Great on baked potatoes, salads, or as a dip for buffalo cauliflower, you will want to have this vegan ranch in your fridge too! Here are the ingredients you will need:
Add the plain yogurt, mayo, Magical Seasoning Blend (or Low Sodium Magical Seasoning Blend), dried dill, and dried parsley to a mixing bowl. You can use any vegan mayo and plain yogurt that you like – just be sure to choose an unsweetened plain yogurt or the dressing will be too sweet. You can also use my light vegan mayo for a lower calorie dressing with only 25 calories per tablespoon.
Whisk together, then scrape down your bowl, cover tightly with plastic wrap, and refrigerate for at least three hours:
After your ranch dressing has chilled, stir it up and serve as desired. It will keep for about a week tightly covered in the fridge. Enjoy!
I hope you will try this easy ranch dressing soon, and that you love it as much as I do!
How to Make Vegan Ranch Dressing
This delicious vegan ranch dressing only has five ingredients and is ready in minutes!
Ingredients
- 320 g (1 1/3 c) Plain Unsweetened Vegan Yogurt
- 226 g (1 c) Vegan Mayo
- 20 g (5 tsp) Magical Seasoning Blend
- 0.9 g (1 TBS) Dried Parsley
- 0.6 g (1/2 tsp) Dried Dill Weed
Instructions
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Add all the ingredients to a mixing bowl, and whisk well to combine. Taste and add up to 1/8 tsp salt if needed. This may not be necessary, and depends on the mayo and yogurt you use.
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Whisk together, then scrape down your bowl and cover with plastic wrap. Chill for at least three hours.
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After your ranch dressing has chilled, stir it well, and serve as desired.
Recipe Notes
Make with light vegan mayo for a lighter dressing with only 25 calories per tablespoon.
This looks like an easy recipe to try.
You call for Hampton Creek Just Mayo, but I usually buy Sir Kensington Aquafaba vegan mayo. Are you familiar with the taste of that mayo in this recipe? Should I just choose Hampton Creek?
Thank you.
I have not tried the Sir Kensington, but would like to! You can use any vegan mayo that you like the taste of in this recipe. I usually use my light vegan mayo to save some calories!
Thank you.
I should try the light vegan mayo recipe. It looks good. Less oil is healthier, anyway.
I am not oil free (as you can tell from my recipes!) but I do try to use the least amount that still gives great results.