This delectable tart combines chocolate ganache filling, sweet shortbread cookie crust, and fresh raspberries for a truly spectacular dessert! It is perfect anytime you need a fancy presentation that can be made ahead, and it also freezes very well so any leftovers can be pulled out a slice at a time when you want a …
This delicious shortbread crust is vegan, gluten free, and really easy to make! It is perfect for any sweet filling that requires a pre-baked cookie crust. (My favorite way to use it is with my chocolate raspberry tart recipe.) Here are the crust ingredients:
This scrumptious vegan banana cream pie is perfectly creamy with just the right amount of sweetness from the pudding and bananas! It slices beautifully too! You will need to prepare in advance to make it as you need a blind-baked pie crust that is completely cooled down, a batch of chilled whipped topping, a batch …
I love making pies, but pie crust can be a bit fiddly to make and shape without the right ingredients and instructions. This recipe, though, works really well and the dough is very easy to roll out and shape! Use my double crust recipe if you are making a pie with both a bottom and …
How to Make & Blind Bake a Single Pie Crust (Vegan & Gluten Free) Read More »
This wonderful pie is a favorite of mine with its combination of sweet apples and tart cranberries! It looks fancy but is really very easy to make. Here are the ingredients you will need: You will need to make a batch of pie crust and have the bottom crust ready and chilled in a pie …
This delicious pumpkin pie is simple to make and perfect for the holidays! It is allergy-friendly (no soy or nuts), all of the ingredients are easy to find, and it only takes a few minutes to make the filling! Here is what you will need to make it: Make a single pie crust ahead of …
My grandma taught me how to make pie crust when I was nine years old, and I still follow her instructions. I love to make all sorts of pies, and leftover pie for breakfast is the best! This pie crust is really easy to work with, rolls out nicely, and can be shaped any way you …
I love fruit cobbler, and this apple version is perfectly balanced with the tartness of the apples, the sweetness from the vegan brown sugar, and the lovely flavors of the apple pie spice! Then, the oatmeal cookie topping just puts it over the top with its crunchy goodness! Serve it warm with a scoop of …
This berry cobbler is one of my favorite desserts! I love it warm with vegan ice cream, and also cold the next day for breakfast. The oatmeal cookie topping is sweet and crunchy with little bits of walnut goodness, and it is so good with the juicy tartness of the berries! It is also very …