I love using soy curls, and Freely Vegan’s Magical Broth Powder gives them the best chicken flavor! This recipe makes 1 1/4 lbs of basic chick’n strips which are great by themselves in salads and sandwiches, or you can use them to replace the chicken in any recipe. For example, I use these seasoned chick’n strips for …
This tofu “egg” salad is very easy to make and is amazingly close in both taste and texture to the traditional egg salad I grew up eating! You only need five ingredients, four of which are readily available at your local grocery store. You will probably need to order the kala namak (black salt but …
There aren’t a lot of vegan meats available at the grocery store that are gluten free, and most of the recipes online call for vital wheat gluten. This is very frustrating when you are vegan and have celiac disease! Gluten free or not, however, everyone will love this vegan turkey/chick’n recipe and it’s good enough …
The Best Vegan (& Gluten Free) Turkey or Chick’n! Read More »
I’ll always love my first vegan burger recipe, but it does have a lot of ingredients and it takes awhile to make. A reader asked me a few months ago to come up with a simpler burger recipe, so I did! This version has the same base ingredients as my breakfast sausage and Italian sausage …
I adapted my vegan breakfast sausage recipe to make this fabulous and versatile Italian sausage. The flavor is like a sweet Italian sausage, and it is perfect on pizza, on a sandwich, with potatoes, or in a pasta sauce! Here are the ingredients you will need to make it: I used certified gluten free oats …
I made quite a few versions of vegan breakfast sausage before coming up with this fabulous recipe! I am very excited to finally be able to share a sausage so good that I recommend making a double batch! It freezes and reheats really well, so you can have breakfast sausage anytime you like! Here are …
If you are not gluten free, there are lots of options for vegan “turkey” substitutes. If you are gluten free, though, you are out of luck. The closest that I had tried was the Gardein chick’n scallopini. It is good as “chicken” but didn’t really taste like I remember turkey tasting. Once I figured out …
Vegan taco “meat” is so easy and quick to make that you can have vegan tacos on the table in just 15 minutes! I prefer the Gardein beefless ground to Beyond Meat’s Beefy Crumbles because you get an additional serving (there are 13.7 oz in the Gardein compared to only 10 oz in the Beyond …
This cheeze sauce really is magickally good! It is also really easy to make! I love it on steamed vegetables, fries, and baked potatoes, but you can add it to any dish that you think could use some cheezy flavor. You only need seven ingredients to make it: I forgot the miso in the photo …
This recipe was really important for me to master because of my grandpa. He made fried chicken, mashed potatoes, and pan gravy (or fried chicken and potato salad) many times every summer from Memorial Day to Labor Day. It was his favorite thing to cook for his family, and I created this vegan version in …