This tofu “egg” salad is very easy to make and is amazingly close in both taste and texture to the traditional egg salad I grew up eating! You only need five ingredients, four of which are readily available at your local grocery store. You will probably need to order the kala namak (black salt but …
These awesome vegan hot chocolate bombs are fun and easy to make and so delicious! They are a wonderful craft activity to do for the holidays and make great gifts too! You’ll need to get silicone molds with wells that are 2.5 inches in diameter to make the bombs. There are a lot of options …
These cranberry orange scones are incredibly delicious! The cranberries are tart and bursting with flavor, and the walnuts and orange zest complement the cranberries perfectly. The pastry is crunchy and flaky on the outside and tender in the middle, just the way a scone should be! They would be worth making even if this were …
I’m so excited to share these jumbo bakery-style pumpkin cream cheese swirl muffins with you! The flavors are perfectly balanced between the sweet pumpkin & spice and the tangy cream cheese swirl. They are really easy to make yet look like you bought them at a fancy bakery. This makes them the ideal treat to …
Pumpkin Cream Cheese Swirl Muffins (Vegan & Gluten Free!) Read More »
Soul cakes have long been a traditional part of Samhain celebrations as a gift for the spirits of departed loved ones. Later, soul cakes were adapted by Christians and were given in alms to those who went “souling” in exchange for prayers for the dead. “Souling” was a precursor to trick or treating and people …
I saved all the seeds from this year’s pumpkins, and thought that pumpkin seed brittle sounded interesting. I had made other brittles, but had not used pumpkin seeds before. I’m really glad I tried it, because it’s delicious and perfect for Halloween or Samhain! Here are the ingredients you will need: Preheat your oven to …
There aren’t a lot of vegan meats available at the grocery store that are gluten free, and most of the recipes online call for vital wheat gluten. This is very frustrating when you are vegan and have celiac disease! Gluten free or not, however, everyone will love this vegan turkey/chick’n recipe and it’s good enough …
The Best Vegan (& Gluten Free) Turkey or Chick’n! Read More »
Pumpkin muffins are one of my favorite things to make from September through December! You can make this recipe with regular all-purpose flour or make them gluten free, depending on your dietary needs. If you use the smaller amount of pumpkin pie spice and sprinkle the cooled muffins with powdered sugar, this recipe is a …
I created this edible gratitude tree for a Mabon recipe/craft for my September article in Witchology magazine. It is a wonderful publication, and I am very excited to be a contributor! Each issue is full of great articles and beautiful photography, so I encourage all my witchy readers to check it out! A big part …
Cookie Gratitude Tree for Mabon (or Thanksgiving)! Read More »
My mom and I had a wonderful Mother’s Day! We made lots of delicious vegan food and watched Jane Austen movies. It was fun to cook together and just take a day to relax! We actually started celebrating early by watching The Jane Austen Book Club on Saturday evening: For our Mother’s Day breakfast, we …