Pumpkin muffins are one of my favorite things to make from September through December! You can make this recipe with regular all-purpose flour or make them gluten free, depending on your dietary needs. If you use the smaller amount of pumpkin pie spice and sprinkle the cooled muffins with powdered sugar, this recipe is a …
Banana muffins make a wonderful breakfast or a great snack! They are one of the first things my grandma taught me to bake and I have loved them ever since! She always put ginger in her banana muffins and banana bread, and they just don’t taste right to me without it. It’s not a strong …
I love waffles, and they are my favorite thing to have for breakfast on a weekend morning! They are easy to make and so much fun to dress up with a variety of toppings. This recipe makes waffles that are buttery, golden brown, perfectly crisp on the outside and tender in the middle! Here are …
I am so excited to share this recipe! I struggled with gluten free biscuits for years, but no longer! (Note that this recipe also works great for vegan biscuits made with wheat flour as the amounts and technique are the same.) These delicious biscuits are perfectly buttery, a bit crunchy on the outside, and wonderfully …
This lovely berry jam is so good and really easy to prepare! It only has four ingredients and you don’t need any pectin or special canning methods to make it! I used my own homemade vegan honee to make the jam, but you could use agave syrup if you prefer. To make the jam, start …
This simple recipe can be customized to make many different kinds and sizes of delicious muffins! See the recipe notes for some classic variations, or create your own unique flavor! (I also have separate recipes for double chocolate muffins, banana muffins, and pumpkin muffins.) I made basic blueberry muffins for the step-by-step photos below. These are …
Hot cross buns are traditionally served around Easter, and Christians find meaning in the cross and the spices. Marking buns with a cross has pagan origins, however, and many pagans still make them for Ostara (the Spring Equinox) as I do. The Saxons baked cross buns in honor of the Goddess Eostre, and the four …
It is really easy to make delicious, fluffy vegan pancakes! Unfortunately, it is also easy to make really awful ones. If you follow my recipe and directions, though, your pancakes will always turn out perfectly. Here are the ingredients you will need to make them: If you are gluten free, you will need to either …
These yummy granola bars are soft, chewy, and perfect for an on the go breakfast or snack! They freeze really well, so also make a great school or work lunchbox treat! I used almond butter, dried apricots, and walnuts, but you can customize the flavors by using different nut or seed butters, dried fruits, & …
These baked oatmeal muffins are a delicious cross between a slice of cranberry bread and a thick bowl of oatmeal. I like them for breakfast with milk and fruit, but they also make a great snack with a cup of tea! They freeze really well, so are great for busy mornings, and are sturdy enough …