Banana muffins make a wonderful breakfast or a great snack! They are one of the first things my grandma taught me to bake and I have loved them ever since! She always put ginger in her banana muffins and banana bread, and they just don’t taste right to me without it. It’s not a strong …
I love waffles, and they are my favorite thing to have for breakfast on a weekend morning! They are easy to make and so much fun to dress up with a variety of toppings. This recipe makes waffles that are buttery, golden brown, perfectly crisp on the outside and tender in the middle! Here are …
I go through quite a lot of parchment paper, even though I reuse pieces until they turn brown. So, I decided to try a silicone baking mat. I looked at several brands on Amazon and read lots of reviews! I finally decided to get this three pack of baking mats from Velesco for $16.58. The …
I am so excited to share this recipe! I struggled with gluten free biscuits for years, but no longer! (Note that this recipe also works great for vegan biscuits made with wheat flour as the amounts and technique are the same.) These delicious biscuits are perfectly buttery, a bit crunchy on the outside, and wonderfully …
Newest Flour Blend Info! I am so excited to announce that Freely Vegan Gluten Free All-Purpose Flour is now available! It already has The Plant Based Egg built in and it works even better than the two-ingredient blend below. I developed it to work perfectly in all of my recipes and it went through thousands …
My mom and I made these Lord and Lady corn dollies for Lughnasadh, but they are also perfect for Mabon and Brigid corn dolls are traditionally made for Imbolc. We hadn’t made corn dollies before, so we watched several YouTube videos first to learn how to make them. This is the one we found the …
Mint lemonade is the perfect beverage to serve on a hot summer day! It is very simple to make and you only need a few ingredients: I used mint leaves freshly picked from our garden, but you can buy a bunch of mint from the grocery store if you don’t have your own. (You can …
This lovely berry jam is so good and really easy to prepare! It only has four ingredients and you don’t need any pectin or special canning methods to make it! I used my own homemade vegan honee to make the jam, but you could use agave syrup if you prefer. To make the jam, start …
This delicious lemon roasted zucchini is really quick and easy to make! A friend gave us a big box of zucchini a few weeks ago and we’ve made this recipe six times we like it so much! It comes together in minutes and you only need five ingredients: I used my homemade vegan parmesan cheeze, …
Lughnasadh begins tomorrow! It is the first of the three harvest festivals and my mom and I have been busy getting ready. I updated my music playlist and we’ve been listening to it while we work. (Click on the link to get to my YouTube channel, Pagan Music Playlists.) I reread my Lughnasadh post from …