Scrambled tofu is an essential recipe that every vegan should be able to make. It is great for a hearty breakfast, or for a quick and easy lunch or dinner. Paired with some roasted potatoes or whole grain toast, it is truly delicious! I have two versions (herbed and cheezy) that I make often, and I …
This recipe combines the flavor of a curry with the simplicity of a roasted dinner. The result is delicious, but the clean-up is minimal! It also reheats well, so make the full recipe and enjoy having the leftovers. The spices here are not completely authentic to Indian cuisine, but the combination of curry powder, garam masala, …
Mango Lassi is the perfect beverage to go with a spicy curry, and it is really easy to make! The only special ingredient you will need is rose water, and it is readily available at Indian grocery stores, most health food stores, or online:
Garam masala is a mixture of aromatic spices commonly used in Indian cooking. It adds a beautiful flavor to many dishes, and I always keep some on hand. My local stores don’t carry it, however, so I created this recipe. Here are the ingredients you will need:
I had planned on waiting until the Fall to share this recipe, but then the past few days have been chilly here in Ohio and I wanted some cocoa! I figured others might too, so here is the very best vegan hot cocoa recipe ever! It is delightful plain, with vegan marshmallows, spiced with cinnamon, …
I love granola, and it is a staple pantry item at my house. However, finding an inexpensive vegan granola is difficult, and finding any gluten-free vegan granola is just about impossible. So, I have been making my own basic granola for years now. It costs me $5.30 to make 21 oz with gluten free oats, …
I love the taste of honey, but do not use it as a vegan. (If you are new to veganism, and want to know why vegans don’t use honey, read this article or watch this video.) I missed honey in tea and on oatmeal, and my granola recipe just wasn’t the same without it. I thought …
This dish is very simple and quick to prepare, but really filling and delicious! I grew up eating beans on bread with my grandpa, and this recipe is my vegan re-creation of that childhood favorite. It is perfect for when you are hungry and tired, or only have a few minutes to make dinner! Serve …
There are three basic broths that every vegan should know how to make: “beef”, chick’n, and “turkey”. Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post will show you how to make vegan “beef” broth, which I use to make my …
Worcestershire sauce is a very useful ingredient in a variety of recipes. However, there are only a few vegan brands on the market, they are expensive ($0.52 to $0.82 per oz) and are not readily available. Also, only one vegan brand has a gluten free option, and it is $1.53 per oz! This vegan and …