I use (gluten free) oat flour in quite a few recipes because I have celiac disease, and it works a lot like wheat flour for thickening and binding. You can buy oat flour, but it is very easy to make your own at home, and all you need is some oats and a blender:
This vegan whipped topping is light and fluffy, and perfectly sweet with a hint of vanilla. It is wonderful on almost any dessert, and makes a lovely treat when served with fresh fruit! It is thickened, or stabilized, with agar powder, so it can be used as a frosting or piped decoratively. You will need …
This Frosty is perfect with a vegan burger and fries, for dessert, or just anytime you feel like a chocolate treat! It is really easy to make and healthy too! Here are the ingredients you need to make it:
Update: I still love this recipe, but do have a simplified version now that uses fewer ingredients. See my post on Vegan Burgers 2.0 for the new recipe! My vegan burgers are not your standard veggie burgers! They are firm in texture and have a meaty flavor like the ones you pay $3 apiece for …
Mashed potatoes should be creamy, buttery, and fluffy, and this recipe hits all those points with no dairy cream or butter! They are the perfect side dish, and are an essential recipe that everyone should know how to make. Here are the ingredients you will need:
This vegan ranch dressing is thick, creamy, and really yummy! It only takes a few minutes to make, and I always keep some in my fridge. Great on baked potatoes, salads, or as a dip for buffalo cauliflower, you will want to have this vegan ranch in your fridge too! Here are the ingredients you …
This protein shake is really quick and easy to make, tastes great, and is perfect for days when you don’t have time to cook. One recipe makes four servings, and each has 12 g of protein, 9 g of fiber, loads of vitamins and minerals, and only 270 calories! It also keeps well in the …
Roasting garlic changes its character completely, making it less pungent, but also adding depth of flavor and sweetness from the caramelization. It is truly wonderful, and I almost never use raw garlic in my recipes anymore. I am not a fan of roasting whole heads of garlic, though, as it is messy and you lose …
Roasted potatoes make a great side dish for almost any meal, but they are perfect with either herbed or cheezy scrambled tofu! Start pressing your tofu, then get started on the potatoes, and the timing works out just right. Here is what you need for the roasted potatoes: Add the poultry seasoning to the Magical …
As I mentioned in my previous post, I think that scrambled tofu is an essential recipe that every vegan should be able to make. It is great for a hearty breakfast, or for a quick and easy lunch or dinner. My favorite way to serve it is with roasted potatoes or whole grain toast! I have …