There are three basic broths that every vegan should know how to make: “beef”, “turkey”, and chick’n. They are essential for making the best vegan gravy and soup! Homemade broth is less expensive and much more flavorful than store-bought, and I always have some of each kind in my freezer. This post covers the chick’n …
Making your own vegan mayo is easy and inexpensive, and it tastes fantastic! This lemon version is a copycat of lemonades and it’s one of my favorites! If you have never had Lemonaise, it is lemony, of course, but also a little bit garlicky and spicy. Store-bought Lemonaise is really good, but it’s not vegan. You …
These baked oatmeal muffins have the flavor of a banana nut muffin and the texture of a thick bowl of oatmeal. They are perfect for breakfast with soy milk and fruit or for a snack with a nice cup of tea! They freeze very well, so are great for mornings when you are short on …
Vegan parmesan cheeze is really easy and quick to make, and is so good on pasta, pizza, salads, popcorn, and more! My recipe is different from other vegan parmesans in several ways: I use walnuts and sesame seeds together to achieve the right flavor and consistency. I add a powdered acid to give it a …
Meatballs are very versatile and can be used in a lot of ways. I will be sharing several recipes with meatballs soon, but wanted to show how to make the basic version first. First, you will need ground “meat,” and I explained how to make it with step-by-step photos in my post on How to …
This roasted dinner is one of my favorites, and I make it often! All you need are the vegetables, oil, Magical Seasoning Blend, Moroccan Seasoning, chickpeas, and raisins. The prep is quick and simple, and then your kitchen fills with the most enticing aromas while you wait for the vegetables to roast! Here is what you …
This Moroccan seasoning blend makes fabulous roasted dinners and stews, and I use it at least once a week! The combination of sweet, warm, and spicy flavors works really well on all sorts of vegetables, and I’ll be sharing some recipes with this blend soon! Here are the spices you will need:
Meatloaf is the ultimate comfort food, especially when served with mashed potatoes and gravy! I am also very fond of cold meatloaf sandwiches (vegan mayo, mustard, lettuce, and a thick slice of cold “meatloaf” on white bread)! Fortunately, making vegan “meatloaf” is very easy once you have a “meat” mixture. I showed the recipe for how …
Mashed potatoes are great, but mashed potatoes with gravy are even better! Making vegan ingredients taste like beef gravy, however, is not easy and it took a lot of experimenting to get the flavor spot on. This “beef” gravy is so good that you can serve it to your non-vegan friends and family, and they’ll never …
This berry cobbler is one of my favorite desserts! I love it warm with vegan ice cream, and also cold the next day for breakfast. The oatmeal cookie topping is sweet and crunchy with little bits of walnut goodness, and it is so good with the juicy tartness of the berries! It is also very …