Vegan Kitchen Magick

I love using soy curls, and Freely Vegan’s Magical Broth Powder gives them the best chicken flavor! This recipe makes 1 1/4 lbs of basic chick’n strips which are great by themselves in salads and sandwiches, or you can use them to replace the chicken in any recipe. For example, I use...

This tofu “egg” salad is very easy to make and is amazingly close in both taste and texture to the traditional egg salad I grew up eating! You only need five ingredients, four of which are readily available at your local grocery store. You will probably need to order the...

I’ve tried nearly every plant milk on the market, but this mixture is my favorite of all of them! Most plant milks are good, but they can also be just a bit too thick or too watery, too sweet or not sweet enough, or have a touch of bitterness or...

These awesome vegan hot chocolate bombs are fun and easy to make and so delicious! They are a wonderful craft activity to do for the holidays and make great gifts too! You’ll need to get silicone molds with wells that are 2.5 inches in diameter to make the bombs. There...

These cranberry orange scones are incredibly delicious! The cranberries are tart and bursting with flavor, and the walnuts and orange zest complement the cranberries perfectly. The pastry is crunchy and flaky on the outside and tender in the middle, just the way a scone should be! They would be worth...

I’m so excited to share these jumbo bakery-style pumpkin cream cheese swirl muffins with you! The flavors are perfectly balanced between the sweet pumpkin & spice and the tangy cream cheese swirl. They are really easy to make yet look like you bought them at a fancy bakery. This makes...